Easy Recipes Workshop

A one-of-a-kind culinary experience led by Julissa Portes, a passionate cook and host! In this two-hour workshop, Julissa will guide you through four easy but surprisingly delicious recipes, perfect for appetizer spreads, as we explore the world of quick and tasty cooking!
Julissa's secrets and tricks will be revealed in this workshop as she shares her love of cooking and her enthusiasm for making delicious dishes without the fuss. And to add a special touch, you will enjoy every step of the process with a delicious selected wine. Imagine a

relaxed, welcoming atmosphere where you can learn, enjoy good company, and pair your creations with a glass of wine.

No previous experience required. Just bring your enthusiasm and your appetite for learning and enjoying home cooking with Julissa Portes!

• Cream cheese log with bacon, leek, pistachio crust, and honey.
• Mini spinach cream tarts
• Avocado cream crostini topped with pico de gallo (a bruschetta variation)
• Pizza Dip