This course is not currently available
The information on this page is from a previous edition. Check out our current workshops, or message us to find out whether it will be offered again.
Previous pricePer person $7500 Per couple $14,000
Duration6 hours
DateFriday, December 1 and 8
LocationAve. 27 de Febrero #102, 5th Floor, Suite 502, El Vergel
Who is it for?
The project "Holiday Flavors" is a workshop designed to give adults the chance to learn how to prepare delicious holiday appetizer platters and cocktails.
Class 1: "Holiday Delights to Share"
In this first class, participants will learn how to prepare a variety of delicious, festive appetizers to share with family and friends during the holiday celebrations. We will explore traditional and creative recipes that will leave your guests wanting more.
Recipe options:- Three-bean salad
- Cheese Rolls with Tomato Sauce
- Baked Brie with Tomato Jam, Tomato Sauce, and Basil
- Holiday Hummus with Roasted Peppers
- Cream Cheese Dip with Tomato and Basil Sauce
Class 2: "Toast in Style: Holiday Cocktails"
In the second class, we will focus on preparing holiday cocktails that add a touch of elegance and flavor to your parties. From classic eggnog to cocktails with winter flavors, you will become a master of festive drinks.
Recipe options:- Raspberry Moscow Mule
- Hot Apple Punch
- Hot Cider Punch
- Coquito
- Vanilla Cinnamon Cocktail